Happy 31st Birthday to my sister!!! I made this upside down ice cream cone drip cake for Jill because everyone needs some cake on their day! Filled with pistacchio filling, this cake is surrounded by snickers, twix, sprinkles, peanut butter cups and pink wafers!
Happy Birthday Jill!!!
Iris & Berlais are getting married and they had to have something sweet for their celebration! They decided to have a beautiful outdoor ceremony and some fun dinner and dancing to follow. At the restaurant there was a nice table set up to feature the tiered cake and cupcakes and the fuschia candy bar - awesome credit to my future sistaass Christina and Bianca ;-) Fuschia brought a beautiful pop of color to the restaurant and to all of the desserts.
Pro: Sweets were perfect for grab and go! We even had adorable little heart boxes to pack up your cupcake for the ride home!
Con: I stuffed my face with scoops of jellybeans all night while no one was looking. Thanks candy bar.
The wedding turned out to be beautiful for two of my favorite people.
Best wishes for Iris & Berlais!
Your own Almond Joy candies for the holidays!
An easy, quick and DELICIOUS interpretation of an Almond Joy inspired by the Bakerella recipe. These mini candy bars are made with a couple simple ingredients and come out fantastic- ready to plate and go- for any party. Since Christmas desserts are full of pies, cakes and cookies, I decided to add in a candy bar that would be tasty and not too filling!
Hi, I'm Jaclyn
I love bright colors, fun decorations, and anything sweet! This is a documentation of my journey through baking.